Bar and restaurant

The gastronomic concept of Hotel Lesná is based on proven traditions and brings them to you in a new form. The menu bears the handwriting of Peter Ďurčo, an award-winning Slovak chef and member of the elite Gourmet Club.

Our chef and his team, and our waiters will be happy to make sure that your stay in the High Tatras will be an unforgettable gastronomic experience.

Our team prepares the finest culinary delights for you every evening in the restaurant, and the dinner itself is a celebration of great food that requires formal attire. Therefore, we ask our guests to adhere to the dress code - "smart casual" during dinner.

Dinner is subject to prior reservation, which must be made at least one day in advance at the hotel reception

Champagne lobby bar

Coffee, wine or long drink with beautiful view of Lomnický peak. Impossible? In our Champagne lobby bar we will give you this pleasure.

Thanks to its unmistakable atmosphere, the lobby bar is the pulsating centre of Hotel Lesná. Drink a cup of delicious coffee, warm up by the crackling wood in the fireplace and have fun with friends over a good wine. And all this while looking at the scenery of the Tatra peaks from the bar terrace. In addition, a wide range of branded wines, champagne, mixed drinks and tasty sandwiches is ready for you.

Beverage menu Wine list

Restaurant Baux ball

Our chefs carefully select fresh food daily from regional producers to prepare the delicacies on your plate. Taste anything and experience a festival of exceptional flavours.

When compiling the menu, we also selected the best wines from Slovak and foreign production. Our sommelier will be happy to advise you on the selection to make your dining experience truly perfect.

ála carte menu Wine list List of allergens

Degustation menu

A feast for all the senses that delights not only in taste and aroma, but also in colour and presentation. Every dish is transformed into a work of art. Accept our invitation to our culinary experience and enjoy great food with all your senses.

Individual dishes are presented by our chef himself, who will be happy to tell you the secrets of food preparation, share his experience and advice, and introduce you to the latest trends and technologies in food preparation, such as molecular gastronomy.

We are happy to prepare a tailor-made menu for your company or occasion. We offer Tasting Menus for groups of up to 25 people at the following price ranges: